sushiSushi     Last updated on 2010     12     21, a full moon day;

Sushi, Nippon traditional food; approx. 33+ transcription words are in Maroon color;

ama ebi, sweet shrimp;

awabi, abalone;

California roll, a sushi roll;

donburi, home style rice bowl meal; e.g. seafood over rice; beef over sticy rice;

ebi, shrimp;

edamame, aka Eda Mame, young soybeans in pods; high protein; fiber + iron + calcium; cholesterol free;

eel: BBQ eel; eel roll; smoked eel;

gari, pickled young ginger; sweet taste;

garlic;

gyoza, dumpling; pan fried dumpling stuffed with minced pork, vegetables, ... ; stuffed with chicken and vegetables, ... ; with tangy dipping sauce; with chili sauce;

hamachi, yellow tail;

hirame, halibut;

ika, squid;

kani, crab;

juice;

mabo tofu, ground meat + tofu + mabo tofu sauce;

maguro, tuna;

maki sushi, rolled sushi; nigiri, sliced seafood over rice; sashimi sushi, sliced seafood sushi; temaki sushi, hand roll sushi; Inari, cooked rice, stuffed inside of marinated and sweet tofu;

masago, smelt roe, aka caplin roe;

mirugai, giant clam;

miso soup, bean soup;

nori, roasted seaweed sheet;

oden, also see: marufuku oden, fish cake;

pepper: black pepper; chili pepper; green bell pepper, red bell pepper, yellow bell pepper; long green pepper;

saba, mackeral;

sake; rice liquor; alcohol;

salmon; salmonidae; landlocked masu salmon; salted salmon roe; sockeye salmon aka oncorhynchus nerka; kokanee aka sockeye salmon; biwa salmon aka biwa trout;

Sapporo, Japan's oldest brand premium beer, since 1876;

sashimi eel;

sashimi smoked salmon;

sashimi tuna;

SAUCE;

seaweed salad;

sesame oil, also see: Kadoya pure sesame oil;

sesame seed roasted;

shallot: fresh shallot, fried shallot, ... ; small onion;

SHIITAKE, mushroom;

soy sauce, also see: naturally brewed Kikkoman soy sauce, 300+ years;

Sushi, in common, made of fresh sliced avocado, carrot, cucumber, ... , condiments including gari pickled ginger, soy sauce, wasabi Japanese horse radish, ... , and cooked seafood stuffed inside a roll [rolled by lightly toasted seaweed], and cooked seafood slice over seasoned cooked rice, and cooked seafood commonly very delicious;

tai, red snapper;

tako, octopus;

tamago, egg;

taste;

tempura, batter mix; to fry carrot, eggplant, green pepper, fish, potato, shrimp, zucchini, ... ;

tofu, bean curd: dried tofu, fried tofu, mabo tofu, sheet tofu, ... ;

udon, wheat noodle; thick and white; sometimes made of sticky rice; NOT flat noodle;

uni, Sea urchin;

vinegar, also see: Marukan seasoned gourmet rice vinegar, since 1649;

wasabi, Japanese horse radish; hot taste;

yogurt;

...

	Up